04 · Field notes · Roast ledgers · Experiments
A working record of profiles, origins, instruments, mistakes and small discoveries—written while the roastery is still becoming itself.
Read the latest
Featured · 8 min read
Color measurement gives the roast a durable reference point. But the number is a checkpoint, not a verdict. Here is how we plan to use it alongside mass loss, curve shape and the cup itself.
Read field note 00101 · Recent notes
A mix of long-form essays, quick experiments and origin observations.
Origin study · Ethiopia
How charge temperature and early momentum shaped a washed Ethiopian coffee toward bergamot, apricot and a soft floral finish.
Build log · Sensors
A practical look at what belongs in the first data stack: bean probe, environment, moisture, color and cupping notes.
Providence · Hospitality
Why the faith within the brand should be encountered through generosity, honesty and the way the work welcomes people.
02 · Live prototype
Real production batches could eventually populate this surface from the roastery data system.
| Batch | Profile | Reading |
|---|---|---|
| RR-0042 | Providence Blend · Profile 1.3 | Agtron 64.2 |
| RR-0041 | Highland Ethiopia · Test B | 10:08 total |
| RR-0040 | Forest Decaf · Curve reset | 17.9% dev. |
| RR-0039 | Ember Espresso · Production | 11.3% loss |
